You might have heard how you can benefit from taking whey protein supplements. While there are many different protein sources, ranging from soy to isolate to egg, whey is arguably the most popular and widely-used type of protein. This protein is sourced from whey, the watery portion of milk produced during the cheese production process. But do you know why you should choose grass fed whey from New Zealand, and not from any other cow raised elsewhere?
The often-used phrase ‘you are what you eat’ perfectly describes the benefits of getting dairy products like milk, beef, and whey protein from grass-fed cows. In New Zealand, the majority of the farmers and cattle raisers never feed their cows with grains that can affect the quality of dairy products produced by the animals. Sheep and cattle in the country are raised in open fields all year round. The animals live on their natural diet of grass, fresh pasture, and clover, thus there is no need for them to be fed with grains and chemical-based nutritional supplements. Because of this practice, the country takes pride in having cows that are healthy, and dairy products that are 100% natural. There are lots of health benefits that dairy products from New Zealand-raised cows can deliver to consumers.
Robust pastures also provide more vitamins, antioxidants, minerals, and valuable enzymes to the livestock grazing on them. As you can easily guess, that makes for very healthy animals. For example, grass-fed cows typically have high amounts of antioxidants in their system. Antioxidant vitamins and antioxidant enzymes are important for extinguishing free radicals, preventing DNA damage and protecting cell functionality. Free radical damage has been linked to a variety of issues, from aging problems to chronic diseases and even cardiovascular troubles, so having the tools to combat them in abundance can only be a good thing. Naturally grazing cattle also tend to have lower amounts of Omega-6 fatty acids than their grain-eating cousins, which is incredibly important to note. Most people know that Omega-3 fatty acids are good for you, but did you know that Omega-6 is not? Omega-6 fatty acids increase inflammation and levels of it are already usually too high in the typical North American’s bloodstream. There are also better ratios of healthy fats and other nutrients in pasture-grazing cattle as opposed to feedlot cows, lending to the idea that the animals are just generally healthier all around when they are able to exist in a natural clean environment.
For example, beef from grass-fed cows have has less total fat and more omega-3 fatty acids that are known to be good for the heart. Grass-fed beef also have more conjugated linoleic acid, a kind of fat believed to help in reducing risks of heart ailments and cancer. Plus, it has more antioxidant vitamins like Vitamin E. Likewise, cows from New Zealand produce healthier milk. Cows that are fed on fresh grass are said to produce milk that has as much as five times more unsaturated fats compared to milk produced by cows fed on grains. Research findings suggest that the unsaturated fats called conjugated linoleic acid can aid in weight loss and promotion of a healthy heart. The same goes for whey protein, as grass fed New Zealand whey protein is considered a better source of nutrition compared to grain fed whey protein. Aside from being nutritionally superior than grain fed whey, grass fed whey is rich in healthy fats like conjugated linoleic acid and lipolic acid, plus has the essential amino acids that are good for the heart and overall health. Conjugated linoleic acid is particularly of interest for people who want to lose weight. Studies have shown that regular intake of this potent nutrient can hasten fat breakdown and building of lean muscle mass.
One research published in the American Journal of Clinical Nutrition showed that people who take 3 grams of the nutrient daily tend to lose fat faster and preserve their muscles better compared to those who took a placebo. Given that cows in New Zealand are fed with grass and not chemicals, it is not surprising to know that grass fed whey protein isolate from New Zealand is a lot better in terms of nutrition compared to those produced by cows fed with grains. So the next time you look for products that have grass fed whey isolate in them, make sure that it is sourced from New Zealand.
Gaining the health benefits of whey protein from products like IsoXP is the main reason why choose grass fed whey from New Zealand. As a consumer, you have the ability to make choices about the foods you buy. If you have strong beliefs about either the rights of animals, or the highest quality of ingredients to ingest, or both, then you understand why you should choose grass fed whey from New Zealand. The world of food is inundated with chemicals and too many sketchy ingredients as is, so it’s nice to be able to know how exactly your food was raised. If you’re the type of person who can’t justify cutting a workout short of skipping out on those last few reps of each set, then you don’t want your nutrition supplementation to be anything less than superior either.
Another reason why you may wish to choose protein isolates sourced from pasture-grazing cows is the simple environmental and animal care aspect of it all. Technically speaking, cattle were not meant to eat grains. Wheat, corn, barley, and other grain feed with hulled meal is not ideal for the cow’s stomach. When a cow eats grass, the acidity, or pH, of its stomach remains fairly neutral. Any seeds accidentally consumed just pass through the body, softened and actually enhanced by the process because they will have an easier time germinating later. Conversely, when a cow eats grains, the pH level of its stomach must rise — and it will rise ten times or more higher — in order to attempt to digest the difficult hulls. Rolling or cracking the grains does not make it any easier on the cow, either.
The reason for this rise in pH is due to the digestive microbes in the cow’s digestive system. They have a specific set of microbes for eating grass and another set of microbes for other things, such as corn or wheat. The thought is that cows have this second set of microbes as an emergency back-up measure for surviving through drought, winter, and other periods of time when grass is unavailable. Livestock living off of feedlot grain are essentially eating crisis rations for their entire life. It keeps them alive, it does allow for milk production and efficient feeding for a large number of people, but is it the absolute healthiest option? Pasture-grazing is definitely more natural and proven to be best for the animal itself, so if you want the absolute purest whey, avoid grain-fed and grain-finished livestock.
Choosing grass fed whey from New Zealand aligns with these principles of giving it your all and your best every time. Try some today and find out for yourself.
Whey made from naturally grazing livestock tends to have a richer, creamier consistency and flavor. Some people attribute this to the health of the animals, others to the lower pH of the digestive system during feeding, and others still to the combination of exercise and increased nutrient variance provided to the cows. Whatever the reason, pure whey isolates like IsoXP benefit greatly from this incredible natural taste profile. Whey of this caliber is never gritty or chalky, but instead can be used to make some of the most deliciously smooth protein shakes — some of which are creamy enough to taste just like ice cream, straight out of the bottle. So not only are you getting amazing quality whey, supreme health-boosting nutrients, and protein in the most efficient and easy-to-absorb method possible, but it also tastes extraordinarily good for a protein shake.
Why choose grass fed whey from New Zealand? If you’re looking for optimal quality and optimal results, look no further.
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